Veggie Breakfast Pizza

Ingredients

• Gluten-Free Pizza Dough1 ball
• Olive Oil1 tbsp
• Fresh Onion, chopped¼ cup
• Fresh Mushrooms, sliced1 cup
• Fresh Baby Spinach2 cups
• Mozzarella Cheese, shredded2 cups
• Eggs3–4

Method

1. Preheat oven to 400°F. Cook the dough according to package directions to allow the crust to crisp up.
2. Sauté the veg. Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and sauté for 3–5 minutes. Add mushrooms and cook for 3 more minutes. Add spinach and cook 2 more minutes until wilted. Set aside.
3. Assemble. Layer the cooked vegetables over the pizza crust, then top with shredded mozzarella. Crack the eggs directly on top, spaced evenly.
4. Bake. Bake for 5 minutes, or until the cheese has melted and the egg whites are set but yolks are still slightly runny (or cook fully if preferred).
5. Serve immediately. Slice and serve hot.