Peanut Butter Pie

Ingredients

• Oreo Cookies~20 cookies
• Butter, melted4 tbsp

• Cream Cheese, softened8 oz
• Peanut Butter1 cup
• Powdered Sugar1½ cups
• Cool Whip (or whipped cream)8 oz

• Peanut Butter Cups, choppedhandful

Method

1. Preheat oven to 350°F.
2. Make the crust. Place cookies in a food processor and pulse to a fine crumb. With the processor running, pour the melted butter through the feed chute until combined.
3. Bake the crust. Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 5–7 minutes. Let cool completely before filling.
4. Make the filling. In the bowl of a stand mixer, beat cream cheese and peanut butter until smooth. Add powdered sugar and mix until just combined. Fold in the Cool Whip until just combined — don't overmix.
5. Fill and chill. Pour the filling into the completely cooled crust. Chill for 1–2 hours until set.
6. Top and serve. Scatter chopped peanut butter cups over the top. Slice and serve cold.