Peach Vinaigrette

Side · Dressing · Makes ~3 cups

Vegan Gluten Free Summer Quick

Ingredients

Peach Preserves¾ cup
Rice Wine Vinegar1 cup
Canola Oil1 cup
Dijon Mustard1½ tbsp
Salt¼ tbsp
Black Pepper¼ tbsp

Method

Blend. Add all ingredients to a food processor or blender and pulse until well mixed and emulsified.
Taste. Adjust salt, pepper, or vinegar to taste.
Store. Transfer to a jar or bottle. Keeps in the fridge for up to 2 weeks. Shake well before each use.

💡 Pairs beautifully with spring mix, gorgonzola, and toasted pecans. Also works as a light glaze for grilled chicken or pork.