Garlic Yogurt Sauce

Ingredients

• Whole Milk Greek Yogurt1 cup
• Extra-Virgin Olive Oil1 tbsp
• Fresh Lemon Juice1 tbsp
• Garlic, grated1 clove
• Sea Salt½ tsp
• Water1 tbsp +

Method

1. Mix. In a medium bowl, stir together yogurt, olive oil, lemon juice, grated garlic, and salt until smooth.
2. Thin to consistency. Stir in 1 tbsp water. If still too thick, add more water 1 tbsp at a time until you reach your preferred consistency.
3. Taste and adjust. Add more lemon or salt as needed.
4. Store. Keeps for up to 5 days in an airtight container in the fridge.