Crispy Fried Brie

Ingredients

• Brie Cheese3-inch wedge
• Canola Oil, for frying~1 inch deep

• All-Purpose Flour1 cup
• Cayenne Pepper1 tsp
• Granulated Garlic1 tsp
• Salt1 tsp
• Black Pepper½ tsp

• Buttermilk1 cup
• Egg1

• Panko Breadcrumbs2 cups

Method

1. Make the flour mixture. Combine flour, cayenne, granulated garlic, salt, and black pepper in a shallow bowl. Set aside.
2. Make the egg wash. Beat buttermilk and egg together in a separate shallow bowl. Set aside.
3. Bread the brie. Dredge the brie wedge in the flour mixture and shake off excess. Dip into the egg wash, ensuring it's completely moistened. Roll in the panko breadcrumbs, pressing firmly to coat all surfaces.
4. Fry. Heat 1 inch of canola oil in a heavy pot or Dutch oven to 360°F. Carefully lower the breaded brie into the oil. Fry until golden brown on all sides, turning gently as needed.
5. Drain and serve. Remove and drain on a wire rack or paper towel. Serve immediately while hot, drizzled with raspberry chipotle sauce, alongside crackers or toasts.