Apricot Mojito

Ingredients

• Fresh Mint Leaves4 leaves
• Fresh Apricot, pitted and sliced1 ripe
• Sugar1–2 tsp
• Fresh Lemon Juice1 tbsp
• Soda Watertop up
• Ice—

Method

1. Muddle. In a glass or cocktail shaker, combine the mint leaves, apricot slices, Lemon and sugar. Muddle firmly until the mint is bruised and the apricot is mostly broken down — you want juice and aroma, not a paste.
2. Add ice. fill the glass with ice.
3. Top with tonic. Pour soda water over the top. Stir gently once to combine without losing the fizz.
4. Garnish. Finish with a sprig of fresh mint and a slice of apricot on the rim.